Est.2018
Our Story
Born from a Love of Real Food
The Hearth was built on one conviction — that the best meals start long before the kitchen. We forge direct relationships with local farms, artisan producers, and sustainable ranchers within 150 miles of our door.
Executive Chef Maria Okonkwo spent a decade earning Michelin recognition before returning to her roots. At The Hearth, she channels that experience into dishes that feel both refined and deeply comforting — cooked over our signature wood-fired hearth that burns every single day of the year.
Our menu changes with the seasons, sometimes weekly, always chasing what is freshest. We believe that when ingredients are exceptional, the cooking gets out of the way and lets them shine.
14
Farm Partners
98%
Seasonal Sourcing
4.9★
Guest Rating
6+
Years Running
